Quote:
Originally Posted by ElDiabloJoe
The best is the kind you make yourself from Serranos, jalapeños, white onion, tomatoes, salt, roasted tomatillos (roast the peppers too), lime juice, and a blender.
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Blender? A good, sharp knife gives you identifiable chunks and ensures you won't end up with soup. If you want juice, crush it in a molcajete.
(Try bit of minced garlic in the mix. Don't forget the shot of tequila ... for the chef, before he/she begins) 😉