Quote:
Originally Posted by BigDawgInLakeDenham
I agree homemade is best .....but don't forget the cilantro and garlic and Red onions. Like you said.....roasting everything on a grill sends it over the top.....my neighbors never believe I made the salsa from scratch. Someone is going to hate on the blender but chopped vegetables as a Mexican garnish is Pico de Gallo and not salsa.....blended homemade salsa beats anything you can buy and it's simple to make
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Pico de gallo is a TYPE of salsa. As I said upthread - salsa is a generic term.
Chunky salsas are still salsas. Tobasco sauce is a salsa. If you can dip into it, scoop it, pour it, or spoon it, chances are it's a salsa.