Lamb cake is a midwestern thing. On German family side, it’s a base vanilla cake with lemon peel baked in lamb 3d pan. Whipped frosting, with coconut embellishment.
Our polish friends bakery same cake, but cream cheese frosting, coconut and popcorn for face.
We have zero bakery’s near TV, except for Miz Cathy’s and a few private at home. not so much about the cake but the mold, mine is over 70 years old with lots of wear, still up north.
You may try Ocala, but have never had Lamb cake mentioned on my southern KY roots, or anywhere in TV, only German and Polish households
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