Quote:
Originally Posted by fdpaq0580
Is it made with real lamb? Inquiring minds want to know?
By the way, no Easter meal is complete without fried rabbit.
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My guess is you need a Sheldon Sign with your question, but…..
If you ask my godmother who’s Greek roots go back centuries, there is a lamb cooked or baked in everything
I began to not love Easter so much when the cute baby lamb arrived at their farm, then it disappeared days before Easter.
Mind you I didn’t mind some of our chickens that were mean becoming Sunday dinner or the lamb served at their house any other time, except Easter. It’s funny I looked at all my hand written Greek recipes, no lamb cake recipes.
So guess Midwest German (must have invented 3d pans I have 11 kinds) and Polish families are the recipe winners s far