I set my sous vide for 130 degrees and leave the steak in the water for 1-2 hours. Then I preheat my RecTeq Bullseye smoker on its Riot mode, which brings it up to 700 degrees. It has a browning plate, and I dry the steak off, put a little butter and salt on it, and brown it about one minute per side on the browning plate. It comes out a perfect medium rare with a nice crust. I don't know how you could cook it any better.
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