Quote:
Originally Posted by Stu from NYC
Interesting. This city boy has probably never tasted raw milk. Had no idea the process of homogenizing would change the taste of milk.
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Unless you grew up with Dairy Farming, you would have no idea how much junk is in your milk. Not only the smell and taste, store bought is like water for me, no depth. When we are at the farm, I would walk out at 0430 and tap a pitcher of milk from the cooling Vats. Pour into sterile bottles and put in the fridge. The cream rises to the top, and you pour off. If you use a tablespoon of cream in your coffee a 1/8 teaspoon is more than enough.
Today you can’t just buy raw, unless they know you personally, or have documented papers from a farm, as it could cause stomach distress, for city folk. Kind of like sushi, some have zero issues, others have severe intestinal distress. Oldest is severe lactose intolerant, but can drink raw and never has an issue
Raw has a creamy texture, because not all of the cream is removed. Like honey taste can vary, depending on feed and grass that’s consumed.