Quote:
Originally Posted by Michael G.
Bird flue apparently is causing a shortage of eggs and prices are on the raise.
í ½í°“One has to ask: "How does that effect the butchered chicken meat from the hens laying those infected eggs??" í ¾í´¢ í ½í°¤í ½í°¥í ½í°£
If so, why isn't there a shortage of chickens and have the prices gone up?
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We don’t eat egg laying chickens those are different birds. It takes 6-8 weeks to raise a chicken to its slaughtering weight which is around 3 lbs. thus no time to catch the flu.