I would love it it we don't get more national food chains at TV. Most chains serve frozen, pre-packaged and/or re-heated food. Even if some have good recipes-- and some do-- a proliferation of chains will drive out good, affordable local establishments. Assembly-line food is simply cheaper to produce. It would sadden me to see the country clubs and other local establishments have to cut corners to compete, then lose quality, then inevitably die.
Make it it unique, excellent and memorable. Then if others scramble to compete, it will be by raising, not lowering the bar.
