Quote:
Originally Posted by retiredguy123
This place has good food and I recommend it. I picked up some takeout today.
This may be considered nitpicking to some, but the food was packed in foam containers and the containers had been stapled closed by the staff. Personally, I consider this a hazard if the staple gets into the food. I told the manager, but if you get takeout from Koyame, be advised that the foam container may have a metal staple on the closing tab. When you open it, the staple could easily fall into the food.
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We get takeout from Koyame at least once a week. As a matter of fact, my wife got it yesterday. Maybe it depends on what you order but our food generally comes in plastic containers with plastic lids. In any event, we continue to enjoy their food as it is always fresh, prepared as expected and good quality. The previous owners now run Kung Fu Chef in Southern Trace Plaza. I believe the current owners of Koyame are related to them.