Perked off about Perkins
Does anyone have a legal definition of the term "hash Browns"? We ordered some at the Buffalo Ridge Perkins and when we questioned their pale and limp appearance and somewhat uncooked taste we were told by both the waitress and her manager that 1) they couldn't taste uncooked since they were pre-cooked (by the manufacturer) and 2) if we wanted them other than the way they were served we should have ordered them "crispy." I'm thinking 'what part of hash BROWNS don't these people understand'? My daughter's were even worse with a pile of greasy onions covering a miniscule serving of hash whites. Any comments?
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