Another thing we can all do is to ask where the fish come from when eating out at restaurants. Here is a link to a newspaper article which came out in the St. Petersburg Times in June of 2009 that discusses some of the issues regarding the world's oceans being overfished: http://www.tampabay.com/news/busines...cle1009445.ece

There are a many eat this/not that fish options and because of this the Monterey Bay Aquarium has regional pocket guides which can be printed out and carried for reference while we are out shopping and eating. Here is a link to their southeast guide: http://montereybayaquarium.org/cr/cr...heastGuide.pdf

I am a firm believer in the one lightbulb or in this case "fish" at a time theory.