[Stu from NYC]

Originally Posted by asianthree

I am at a loss on the whole concept of those who don’t ever cook in their kitchen. Looking at 8-10yo preowned, many original ovens still had instructions inside.

Even with our 30 day on call stretches, there was always prepared dinner in the fridge. After 40 plus years of juggling work, hockey, cheer, we finally have time to spend in the kitchen. Multiple friends wives refuse to cook now they are retired, because they already did their time. Both of our boys are excellent in the kitchen, making meals that rival any high end restaurant.

We always ask our friends, don’t they get tired of eating mediocre food everyday? Yes but doesn’t mean they will ever waste time in the kitchen. If we eat out once a week it’s rare, if we can make it at home far better, it’s worth 20 minutes out of my day.

Food in restaurants is not as good as what we have had in the past but we go out socially more than we ever have in the past.