I had wonder bread once as a child, at friends house. Our bread always made at home, and I couldn’t get over the squishy, stick to roof of mouth feel. Plus I had never had White bread, so it was very odd taste. I bake 7 grain or wheat berry, same recipe as my great grans.
The only commercial bread I buy if I am desperate, is 7 grain, from TJ’s. Spouse loves sourdough, I have a great starter, but just not a fan, so I proof one pound freeze half and bake 1/2 pound just for pouched eggs.
A grain loaf lasts about 10 days or more for us, after I bake, and cut off both ends savoring while hot, then I vacuum freeze 1/3.
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Do not worry about things you can not change 
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