Seems to me that every restaurant that has failed in TV, has committed suicide.
First comes lousy service (watching wait-people bus tables instead of providing service), then lousy cold food, empty tables full of dirty dishes, then raise prices (like dropping 2-4-1).
Then empty, then gone.
and how any restaurant can get to this point boggles my mind also. There are thousands here wandering around looking for places to blow money.
Last edited by gorillarick; 03-28-2025 at 06:26 AM.
|