I keep our dry goods (flour, sugar,) in airtight sealed containers. No room for them in freezer. Keeps anything inside from the store or from the harvesting away from other products. Keeps anything in the house from contaminating them.
We occasionally get ants in the house. They are those teeny tiny, almost can't see them ants. I think the locals call them ghost ants. Impossible to see on the counter until they move. Don't want them in my food. Don't want my food attracting them.
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