Quote:
Originally Posted by Old Traveller
Marco's has excellent crust.
Best pizza in North America is Punch Pizza in St Paul Minnesota. The owner spent a year in Naples Italy to learn out how to make the perfect pizza. He uses water buffalo cheese and imports his tomato sauce from Naples. That tomato sauce comes from tomatoes grown in the local volcanic soil.
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I spent 5.5 years in the Twin Cities and found the people very friendly. May go back for a visit some time. I was there from 1986 to late 1991 while getting a law degree at the U of MN Law School and also working for a short time in the History and Travel Department of the Central Minneapolis Public Library as well as at the University of Minnesota Law Library and as a Legal Assistance to Minneapolis Prisoners Student Co-Director for Minnesota Correctional Facility -Stillwater. And then writing everyone I could think of in the Fall of 1991 about problems I saw in the delivery of practical information to those people pulled into the legal system about their rights and the services available to them. And the problems I found trying to say something about that hole. People in Minnesota were some of the most helpful when I wrote them in 1992 when I had a better idea about whom to contact.