Quote:
Originally Posted by ElDiabloJoe
Almost the entire menu's items' ingredient list starts with kale. Because I don't want to impede a small business's chances of success, I will simply say that kale is a no-go for me.
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Kale need to be prepared correctly or just outright bitter. Leaves need to be stripped and scrunched to release the bitter fibers. We grow different plants some not edible raw. Not a fan of steaming or pan tossed.