Went to the previous location in Lady Lake once a year the past three years. Giving it a chance; hoping it would be different - improved.
Waiting til the thrill rubs off and the crowds go home to try the new one. Maybe I'll wait a little longer and get back on my once-a-year schedule.
Stuff on steak: Yeah, I don't even want salt and pepper from the kitchen.
Why, is there something wrong with my steak (or fish) that it needs seasoning or goo on it ?
Do you want steak sauce? Why, do I need it?
Salt: I can add my own salt to my taste and needs. And it is not possible to take-off; unless you want to run in the kitchen and rinse it. Aaaaaargh.
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