Quote:
Originally Posted by retiredguy123
Steakhouses are fine, but just don't order a steak. I buy USDA Prime steaks at Publix and cook them myself. The only restaurant nearby where I would order a steak is at Ruth Chris near Orlando. All of the other restaurants are trying to sell low quality beef and pass it off as a good steak. That is why they add salt and other seasonings.
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USDA Prime? I've yet to see prime cuts at Publix. They have only been USDA Choice.
This brings up a question I've had since moving here a couple of years ago. With all the cattle raised in and around the Villages, why are there no actual butcher shops to be found? Closest thing to a butcher shop is Fresh Market but nothing else.