Quote:
Originally Posted by Laker14
You know not of what you speak. It was haddock. It was delicious. Nothing gross about it unless you just don't like fish.
$2 of food? What does that even mean? I might be able to buy that small piece of fish for $2, frozen at Walmart, in a bag with a bunch of other little pieces of fish, but since when is that how the restaurant experience is measured?
Of course I could get it cheaper if I wanted to cook it myself and eat it in my kitchen.
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You know not of what you speak. It was haddock. It was delicious. Nothing gross about it unless you just don't like fish.
They told you haddock, okay...."You know not of what you speak."
.......That's why I asked.
$2 of food? What does that even mean? I might be able to buy that small piece of fish for $2, frozen at Walmart, in a bag with a bunch of other little pieces of fish, but since when is that how the restaurant experience is measured?
"What does that mean?"???........With restaurant food cost at ~30%, you got ~$2 of fish. Frozen, battered, haddock can't be an ideal fish. Jus say'n sounds gross to me. Not sure what Walmart has to do with this conversation.
Of course I could get it cheaper if I wanted to cook it myself and eat it in my kitchen.
Nice to know, irrelevant but nice to know i guess.
