What type of Mexican food does the OP want?
Mexico is a country offering a wide variety of foods, largely dependent on local sources. What one finds in Baja is not what one finds in Guadalajara or Oaxaca. In Zihuatanejo one can find bakery products similar to those found in parts of France. Mexico City and Merida offer world quality dining with cosmopolitan dishes. Coastal communities offer seafood. Guaymas prawns are huge and very tasty.
That said I most enjoy Tequila Cantina locally.
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Last edited by manaboutown; 05-15-2025 at 06:21 PM.
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