[manaboutown]

Originally Posted by OrangeBlossomBaby

Carne adovada isn't Mexican or Tex-Mex. It's New Mexican. No idea where you can find menudo around here, I imagine beef tripe stew is an acquired taste. Ay! Jalisco serves sopapillas but they're more like cachangas, and don't puff up like a beignet or a fried dough pizza does.

Viva Mexico makes a few different stuffings for their tamales. I've never had them but as I said before - most of their customers are Mexican so I assume they're probably good.

OK, carne adovada is primarily a New Mexican dish. I grew up there eating it along with sopaipillas Basic Sopaipilla Recipe (New Mexican Sopapillas) - Muy Bueno which we eat with honey in NM. Yum, yum! But Mexico has its own versions of carne adobada as it is alternatively spelled. Adobada - Wikipedia