Trash can punch:
A can of Hi-C red fruit punch
A bag of frozen strawberries
A 2-litre bottle of ginger ale
A 2-litre bottle of cheap white wine
A 1/2-gallon container of multi-colored sherbet
Press most of the sherbet into a bundt pan
Add a cup of the Hi-C to cover the top of the sherbet.
Cover the pan and freeze it.
In a huge punch bowl, add everything else.
Flip the bundt pan out to empty the contents into the huge punch bowl.
Serve with a ladle.
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