Quote:
Originally Posted by dtennent
All of this sounds good and I would add:
Melons either sliced or chunks
A berry medley
Home made cookies - chocolate chip is always a hit.
Perhaps making a bourbon cream sauce which would be good over fruit, bread pudding or ice cream.
Recipe for bourbon sauce from Epicurious.
1 stick of butter
1/2 cup sugar
3 tablespoons heavy whipping cream
2 tablespoons bourbon
Pinch of salt
Melt butter in sauce pan. Whisk in remaining ingredients. Simmer til it thickens while whisking (about 3 minutes). Serve warm or cool.
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Great idea to add more fruits. Chopped in nice chunks, guests can choose to make a fondue plate. They can use the sauces to dip their fruits. (Add a cheesecake dipping sauce) Or, for those who do not want extra calories, just a melody of fruits to munch on.
Your bread pudding idea sounds Yummilicious!
Btw: a smores dip would be a great addition. Very simple to make.