In
Quote:
Originally Posted by MorTech
If you consume large amounts of carbohydrates
and not much
meat (Like the
oldtime
Mariners did)
you will need
vitamin C to
remove the
toxins. You do
not need
supplemental
vitamin C if you
don't consume
metabolic toxins
that produce
free radicals.
They also
suffered from
gout because they drank beer and rum instead
of water - water
was pretty toxic
at the time.
Alcohol killed off
the microbes.
LOL...I know the
definition...Depleted OF WHAT?
Do you think meat is void of necessary vitamins and minerals? What specifically are these vitamins and minerals? Beef is probably the most nutrient dense meat.
Carbohydrates and PUFA oils have everything to do with disease as well.
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Cool! You do not believe Inuits have a unique DNA that genetically enables them to survive on a high fat diet. But, have a high rate of brain anuerisms.
According to you, scurvy is not caused by lack of vitamin c. Even though, it has been proven to be a FACT.
How do you feel about these diseases caused by not eating dairy, fruits, and vegetables?
Rickets, night blindness, osteoporosis, pellagra...
There are HUNDREDS of these diseases. We can on and on, if you'd like.