Quote:
Originally Posted by shaw8700@outlook.com
What happened to 15% for a tip? They have a built-in system of getting more money - when restaurants raise their prices the tip is raised too. But really I don’t like tipping. For example, we just had a mini-split put in our garage. The guy worked until 8 p.m. Should we have given him a tip? How much?
The idea that some people get tipped and others don’t is bizarre.
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I would wager his hourly rate was just a bit higher than that of a server...