Quote:
Originally Posted by banjobob
The tip is based on quality of the service , the normal % of 20 was the standard throughout the industry, I tip the 15/20% range more if service better. Good servers deserve a good tip poor food , any other iss ue in the restaurant is the managers concern . I don't consider what the restaurant makes or the servers base pay is. The service received and the value of the meal portion served are the guidelines.
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Some posters on this website have admitted that they tip 20 percent even if they get bad service. That is one reason that there are a lot of mediocre restaurants.