Quote:
Originally Posted by wanttoknow
noticed most responses indicate that tips should be based on total of bill. so if one person orders and the bill is $100.00 they should tip 20%. but if two people order and their bill totals $100.00 - they should tip 20% also? seems like the wait staff did more for the party of two than the party of one. so why is the tipping suggested based on the total bill rather than the service given?
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Or, base the tip on $50 for each patron... Same difference...