Quote:
Originally Posted by JMintzer
I still tip the same way... (and I'd be hard pressed to find that any servers, who tend to be young and healthy DIED due to Covid...
Thinking that over tipping is actually harmful to the employees sounds like a cop out reason NOT to tip...
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It might sound like that...
if you ignored my post where I stated I'd BEEN a server and
if you ignored my post where I stated I DO tip, 15% for adequate service, 18% for good service, and 20% for outstanding service, plus I let the manager know it was outstanding. And no tip for BAD service, with a heads up to the manager.
My average tip is 18% because most service around here is good, better than average, but not outstanding. So far in the 6+ years I've lived here, I've only once left no tip and alerted the manager. That makes it a solid half-dozen times in my entire life, when I've not tipped a "tipped employee."