Quote:
Originally Posted by jimhoward
I think good servers could make that in the villages if they could get enough hours. But restaurants limit them to far fewer than 40 hours per week to avoid paying benefits. They are also quick to cut them on slow days.
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Servers at Darrell's aren't making $250 per day in tips. The waitress at IHOP isn't making $250 per day in tips. The waiter at Ay! Jalisco who only works the lunch shift isn't making $250 per day in tips. In fact, most servers who work the lunch shift don't make $250 per day in tips, and most of them don't work more than 5 hours in a shift, or more than 4 days in a week. Most servers won't work more than 5 or 6 hours in a shift, for more than 4 days a week.