Quote:
Originally Posted by JMintzer
I haven't seen many admitting this...
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Sadly, the standard is 20% for service ... any service. We find excuses to not blame the server, the only one that really spends any time with you. Oh, they have so many tables, the kitchen screwd up the order, the server had to bring it out. Sorry, I said rare, not blackend. Now when waiter tells chef the customer sent it back, I'm the bad guy, when she took the order, she gave it to the chef and should have seen it was wrong before picking it up. Don't fret dear. I'll eat the shoe. It's not your fault. 20% tip.