Quote:
Originally Posted by fdpaq0580
Worse still! The restaurant is not just scamming us into subsidizing one employee, we're subsidizing the whole business? Probably the boss gets the biggest cut. After all, the boss is the boss, righ?😧😡🤬
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That is why you should always tip in cash. Leave the ethics up to the waitstaff - but they'll typically keep the cash tips and not share them, or claim they only got "x" cash tips and kick in a percentage of what they claimed they got, instead of what they actually got.
When the tip is part of a credit/debit card charge, the employees don't receive the tip until the manager has divvied it up and gives it to them (or includes it in their paycheck a week later).