[Stu from NYC]

Originally Posted by CoachKandSportsguy

Restaurants will usually be hit or miss, given the high turnover, the flakiness of the employees, the high variability in tips, and the low propensity of fixed income seniors to tip enough after a small meal. . . especially with Orlando near by for employment.

Have seen it outside the bubble here in MA, just this week, i ordered a Rachael, and the cook forgot the thousand island dressing and the sauerkraut. Will always go back to the restaurant though, as its local and not a chain, and we seldom see the same servers night in and night out. Chains are no different.. .

Would think a large operation like outback would have standards and inspectors to make sure those standards are met. Guess outback doesnt do that. Sad we used to go regularly