Went there shortly after it opened. Perhaps it was because they weren’t ready for prime time, but was not impressed and we haven’t been back yet. Food was served on plastic plates with plastic utensils. For water we were given a couple plastic pony bottles (8 oz). The naan seemed, to me, like what you would get out of one of those packages you buy at the grocery store. The rice, as mentioned, was unseasoned. The curries were a little hit and miss, but not as bad as some other places we tried (I’m looking at you Amrit Palace). We are not in a hurry to go back, but will give it another try at some point. Our hope is they work out some of the kinks and start using real plates and utensils.
Two Indian restaurants we’ve tried down here that have impressed and I would definitely recommend: Indian Pavilion in Winter Garden. Persis Indian Grill in Clermont.
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Never try to teach a pig to fly. It wastes your time and annoys the pig.
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