Quote:
Originally Posted by Stu from NYC
If you compare food here to what we grew up on in NY not even close but we have had to adapt and lower our expectations.
Only Nappolinos will serve bread with a crust. How does an Italian restaurant serve bread with soggy crust. Sad.
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This is one of the attractions to making my own garlic bread by using sub rolls from Publix. Their sub rolls have a pretty good crust.