Quote:
Originally Posted by retiredguy123
So, if everyone did what you do, all new restaurants would close. Just saying.
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No, they wouldn't. They just wouldn't have their inexperienced staff overwhelmed in the first week. Once the kinks are worked out, I'm sure thing will flow more smoothly.
As for all the haters, the market will decide if it was a good location or not for this type of venture.