Quote:
Originally Posted by fdpaq0580
Working 20-25 hrs a week isn'tsupposed to pay the bills. It sould be to pick up a few extra bucks! Supplemental income! Not a career. Add the $3 to my bill and no one will need to tip.
Think about this. Recently wife and I dined at one of our local CCs.dinner bill @$100. Couple at our table @$100. $40. In tips in 1 hrs. Times 5 ( the number of tables she was handling as far as I could tel). All the other labels probably left as much (or more). On tips alone our waitress brought in over $200 in one hour on tips alone. At that rate she makes more in 10 hrs then I do in a month.
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You could've left her just 15% instead of 20%. Or here's an idea - get a job as a waiter at the CC restaurant, and demand that you get only state minimum wage of $14/hour, and reject all tips. Do that for a full dinner shift three days a week, for 6 months.
If you can handle that with no complaint, your point will be valid.