Quote:
Originally Posted by retiredguy123
I have stopped buying fries from full service restaurants because they are usually not hot, too thick, and they lack flavor. The fries at McDonald's and Wendy's are way better and less expensive than any full service restaurant that I have tried. Does anyone have a restaurant recommendation for fries?
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Six months ago I could name more than 6 in the bubble restaurant that served perfect fry. Not greasy, crunchy exterior yet fluffy inside. A few restaurants are now serving sidewinder fries, which have become popular in non chain restaurants.
McD’s fries will still look the same from day one between your seat to 5 years later. Restaurant fries will mold within days.