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Tipping in restaurants
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07-14-2025, 04:32 PM
fdpaq0580
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Quote:
Originally Posted by
Bill14564
I’ve answered that at least once in this thread. In general, I start at 20% (easy to calculate) and adjust from there.
Me too. Doesn't mean I agree with it.
What's more "easy to calculate"? 0 (ZERO)
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