Interesting with so many variables
There are many variables in the restaurant tipping:
For instance, no one tips at a Mac Donald’s or fast food establishment. Few tip for take out pizza. Tipping primarily is done in the sit down atmosphere of a restaurant (minus fast food restaurants). When a waiter or waitress is involved we tip.
I just wonder why a waitress who works her rear off for a couple bucks at the diner for a tip is less deserving than a waitress at say the BoneFish Grill or Brazil Steakhouse who picks up at least 10-20 dollars from every table when applying half the effort? The tipping system we have is unjust.
In conclusion for certainty, no all restaurant servers are traditionally tipped. The tipping system isn’t fair or impartial. The higher the price of a meal, the more the wait staff is tipped. No wonder the rest of the world doesn’t follow suit.
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Last edited by Normal; 07-14-2025 at 07:11 PM.
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