[Rainger99]

Originally Posted by asianthree

Two servers within local distance, in the past 6 months served food that was verified by kitchen staff prepared per specific instructions to a customer with allergies. Customers notified the server, verified again at delivery of food, server verified with kitchen twice. Customer died.

Have any idea how the server is coping, besides the constant nightmares of the person died right before their eyes, and nothing could save them.

Ever watch a person die from an allergic reaction. Death even if it’s not your fault as a bystander or customer, can linger in your mind for more time than many want to admit.

Servers witness chocking, of adult, more common children, And occasionally a death by allergic reaction.

My mom was Management for Bob Evans for 21 years. Opening new stores, staying 3+ months until next gig. Her chocking count 31, (23 children) not even as a server. Witnessing a make shift trach in a restaurant leaves lasting impressions, and knowledge that a standard pen can save a life.

Two deaths, both food allergy, unknown by the young adult.

Were these caused by mistakes by the waiter?