Quote:
Originally Posted by Bill14564
And AGAIN, the solution is very, very simple. When you go to a restaurant that typically accepts tips (not Chipotle or McD's) add 20% to the total and let the business figure out who gets it. As it is, you accuse the business of taking your tip and distributing it in some unknown way... but that is exactly what your car dealer does.
So treat the restaurant like somewhat like your car dealer: Even though the business doesn't take it upon itself to include it, leave 20% more than the bill and let the business distribute it as it chooses.
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That's NOT a solution. That is the victim Appling their own bandaid when what is needed is complete restructuring.