Quote:
Originally Posted by ThirdOfFive
Interesting...we just got back about ten days ago from some time in Europe. The hotel we were staying at in London (Tower Hotel) had "The Great British Fish and Chips" advertised on the menu of their main restaurant, so we both decided to try it. I mean, who can turn down the chance to try something world-famous in it's place of origin? On the plus side the fish (Haddock) was so big it hung over both sides of the plate. It was a big plate, and it came piping hot. The "chips" though were like none I had ever seen: like little bricks maybe 1.5 inches long and a bit on the soggy side, and the entire dish was somewhat lacking in seasoning. Price was good, as I recall about 18 pounds per plate.
It was good. But great? Well...
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No one goes to England for their culinary delights. As they don’t have any.