Quote:
Originally Posted by OrangeBlossomBaby
In the Villages, eh. Everyone gets their frozen breaded fish and french fries from Sysco, it's all pretty much the same.
Fish Camp at Lake Eustis is excellent though. I had their fried shrimp when I went a month ago. The breading was delicate, not too thick, the shrimp itself had that awesome momentary crunch followed by your teeth sinking into the flesh almost like butter. It came with a really delicious kale salad with a ceasar dressing they make from scratch (yes, with egg and anchovy). Reasonable prices, and they get all their fresh-water fish locally, some of them right off the boat (they have their own dock).
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I hear from someone with 1st person knowledge that their kitchen is filthy.