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Originally Posted by bonbonn
I like fish camp just a bit far to drive
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I'm active in a group that meets in Tavares once a month at 6:00pm, so I have to pass the restaurant anyway right around suppertime. I definitely plan on going again. But this time I'll bring a thermal bag with ice packs, and get their crab-stuffed flounder. It's too big to eat in one sitting and my meeting is a couple hours long. So I'd need to keep the leftovers cold while I'm at the meeting.
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CRAB-STUFFED FLOUNDER 28.99
1/2 lb oven-roasted flounder filet layered with a generous portion of our
succulent jumbo lump crab stuffing. Served over a bed of jasmine rice and
topped with a savory lemon caper sauce.
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I'm also planning on trying the creme brulee. It's been years since I've enjoyed it.