Quote:
Originally Posted by JMintzer
You're assuming that said waiter makes that same amount every single night, 5 nights a week. That is typically NOT the case...
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WRONG!
Reading is fundamental.
4 nights per week for 4 hr shift for 50 weeks per year.
Not assuming. Just showing that in some restaurants making $50K a year part-time, thanks to outrageous tipping, is very likely.