My first visit was in 1970.
Last visit a few weeks ago.
At least 70 visits in between.
The menu is basically the same daily with a few meat changes.
Cash only. Tip when paying as exiting, not at the table.
The foods not nearly as good now, some of it just OK. Worth a visit.
Go about an hour before closing for shorter line, which starts at 10:30. I’d never wait more than a few minutes.
If you’re a single don’t wait in line, go to the door and let host know, they’ll seat you on window bench inside and fill you in a table.
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