Quote:
Originally Posted by ElDiabloJoe
If vegetarian options were profitable, there would be both more vegetarian options and vegetarian restaurants. Since they are not, there is not.
The world will not conform to you, you must confirm to it.
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Less than 2% of Americans over 65 identify as Vegetarians.
If you see any Vegetarian meals on a Menu, it's only there so that vegetarian friends of people who prefer a more normal diet, can still come to the restaurant and find 1 or 2 vegetarian choices.
Restaurants don't really want Vegetarians' business. It's not worth it. No profit and finicky, picky eaters are a PIA for restaurants.