Quote:
Originally Posted by margaretmattson
Careful when eating salads at restaurants. The dressing is topped off at the close of every shift. The container is rarely cleaned out. Employees simply pour new on top of old. The old can remain in the container for days.
Also, vegetables are not properly washed. They are chopped up direct from the freezer. The vegetables may have been stored under meat products. Do I need to remind you of the liquid that oozes out of meat? I worked at several restaurants in my younger years. Each was not as clean as one would hope. My rule of thumb when dining out: order food that needs to be cooked before serving. Stay away from raw!
|
It’s unfortunate you worked at such poorly run restaurants. I spent many years working at a well known restaurant who never did the things you mentioned. There is a right way to run a restaurant and a wrong way. BTW I’m not sure how you take vegetables directly out of the freezer and chop them, I’ve never seen that done.