Quote:
Originally Posted by asianthree
CB menu became stale many years ago. Quality went downhill, many times some item weren’t available. The bacon took a drastic change, Instead of thick slices it’s paper thin, we used to buy the 2lb packages.
You don’t find long lines waiting for tables any more.
It was change things up, or start closing stores. My guess is they waited too long, for a turnaround
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AGREED. In other words, they were long overdue for a change. Yep, that longtime logo is very dated looking. You can't go wrong with a cleaner, more streamlined presentation.
Does anyone still buy all that (overpriced) merchandise in their stores?